![]() We partnered with Haywire and The Ranch at Las Colinas to bring you a VIPeek Haywire opens on Wednesday, November 29. The entire complex overlooks an outdoor entertainment venue that will include a live music stage, a tiki bar, patio seating and a three-story “living” wall entirely covered with green plants when completed in the spring. ![]() The third level, an open-air patio, takes its design cues from far West Texas - comfy fireplace seating, a long bar, a mural of Marfa (and its mysterious lights) and a restored Airstream trailer refashioned into a private dining room. Place the softened dates in a food processor and blend for 2 minutes into a paste. The main dining room and wine cellar are located on the second floor. Place the dates, baking soda and boiling water in a medium bowl. Aaron Benson (from 60 Vines) runs the cellar, while Mark Daverio and Sarah Lewis run the kitchen and pastry program respectively.Ī street level whiskey bar features 350 different labels (bartenders crack ice off a large block in plain sight). Judd Fruia (director of operations) and former Nick & Sam’s GM Brian Knoy (now Haywire’s GM) run the show. You’ll probably recognize some familiar faces at Haywire. The cream should form a very thin skin on top. (At weekend bruch, there’s “coffee cake in a can” slathered with cinnamon honey butter that shouldn’t be missed.) In a large sauce pot over high heat, combine cream and vanilla paste. For dessert? Pastry chef Sarah Lewis offers fried pies, a Texas spice cake and an icebox chocolate cake that will make you swoon. The menu romps across Texas, offering everything from prime steaks to oysters to redfish to smoked-then-fried chicken, double-cut pork chops and a half-dozen hefty salads. Ninety percent of the ingredients used in the from-scratch kitchen have a Texas pedigree, including the hefty beef steaks (A Bar N Ranch and HeartBrand Akaushi are just two of their purveyors), wild boar chops, locally raised chickens, Gulf seafood and produce. Haywire, tucked into the fun corner of Plano’s new Legacy West development, is a three-story restaurant with a decidedly Texas theme.
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